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Asian Marinated London Broil & Giveaway

Author Leigh Anne Wilkes

Ingredients

  • 1 London Broil
  • 1 C oyster sauce
  • 1 C ginger soy sauce
  • 1 7 oz. jar of plum sauce
  • 1 Tbsp hot chili sauce
  • 1 7 oz. jar of hoison sauce
  • 1 Tbsp fresh ginger squeeze the juice out after shredding and use juice, throw away the pulp
  • 1 C rice vinegar
  • 4 cloves garlic minced
  • 1/4 C brown sugar
  • 1 C honey
  • 1/2 C pineapple juice
  • 1 Tbsp sesame oil
  • 1/2 C Vegetable oil
  • 1/2 C olive oil
  • green onions for garnish
  • grilled pineapple for garnish

Instructions

  • Combine all ingredients except green onion and pineapple for marinade.
  • Place London Broil and marinade into a container to marinade and cover.
  • Refrigerate over night.
  • Bring meat to room temperature
  • Broil until meat reaches temperature of 128-130 degrees