Grilled Flatbread with Chorizo & Peppers
Servings 2 flatbread pizzas
- 2 Tbsp olive oil
- 1 lb. refrigerated pizza dough room temperature
- 3/4 C fresh salsa
- 4 oz. dry cured Spanish chorizo chopped
- 1/2 C mixed red and yellow pepper strips
- 1 pkg. 8oz. KRAFT Shredded Triple Cheddar Cheese
Heat grill to medium heat.
Brush 1 Tbsp oil onto a large sheet of parchment paper.
Divide dough in half
Place 1 piece of dough on parchment and roll out to 14 x 8 rectangle.
Repeat with dough on a second sheet of parchment.
Transfer dough, parchment side up to grill. Remove parchment.
Grill 2-4 minutes or until bottoms of crusts are lightly charred and you have grill marks.
Turn and place grilled side up.
Top with salsa, chorizo, peppers and cheese.
Grill another 4-5 minutes or until cheese is melted.