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Leigh Anne Wilkes

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Home / Latest Posts / Holiday Ideas / Christmas / Peppermint Bark Dip

Peppermint Bark Dip

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By: Leigh Anne WilkesPosted: 12/12/23Updated: 9/17/26

This post may contain affiliate links. Please see disclosure policy here.

Peppermint Bark Dip

Peppermint Bark Dip is the perfect guest to invite to your upcoming holiday party!

Peppermint Bark Dip

We’ve had 7 holiday events in the last ten days!  I love all the fun that comes with the holidays.  And with those holiday parties comes all the holiday food. Peppermint is definitely the flavor of the season and if you are looking for a delicious, sweet and pepperminty treat to take to your next holiday event, you’ve found it.

Peppermint Bark is one of my favorite things about this time of year and every year it becomes a contest for me to see how many different peppermint bark flavored treats I can find.

For one of our parties I was asked to bring an appetizer.  Appetizers don’t always have to be savory, in fact one of my favorite dips that I’ve shared here on the blog is the cookie dough dip!  That stuff is addictive and so is this peppermint bark version. I used a combo of cream cheese, marshmallow fluff, and Cool Whip.  For the peppermint part, you can either crush up some candy canes or if you are lucky enough to find crushed peppermint candy in the bulk section of your grocery store,  you’ll save some time.

Peppermint Bark Dip

Ingredients Needed

  • Cream Cheese
  • Powdered Sugar
  • Marshmallow Fluff
  • Frozen Whipped Topping 
  • Vanilla Extrct
  • Peppermint Candy
  • Mini Chocolate Chips
Peppermint Bark Dip

How To Make Peppermint Bark Dip

  • Place frozen whipped topping in the freezer overnight to thaw.
  • Add softened cream cheese, powdered sugar, marshmallow fluff, thawed whipped topping and vanilla to a bowl.
  • Beat until fully combined.
  • Fold in peppermint and chocolate chips.
  • Refrigerate until ready to serve.
Peppermint Bark Dip

Now for the dipping part!  I like to use the mini vanilla wafers or for a bit more chocolate, try the mini Oreo cookies.  Of course, a spoon would work just fine too.

Check out more holiday treats:

  • Chocolate Chip Cookie Dough
  • White Chocolate Popcorn
  • Christmas Cookie Bark

Be sure and follow me over on YouTube for weekly cooking demos.

5 from 3 votes
Peppermint Bark Dip

Peppermint Bark Dip Recipe

Recipe From: Leigh Anne Wilkes
Peppermint Bark Dip is the perfect guest to invite to your upcoming holiday party!
serves: 16 servings
Prep:5 minutes minutes
Cook:5 minutes minutes
Total:10 minutes minutes
Rate Recipe

Ingredients

  • 4 oz. cream cheese softened
  • 1/2 cup powdered sugar
  • 1/2 cup Marshmallow Fluff
  • 1/2 cup frozen whipped topping Cool Whip, thawed
  • 1/2 tsp vanilla
  • 1/2 cup crushed peppermint candy
  • 1/2 cup mini chocolate chips
  • Serve with mini vanilla wafers or Oreos

Instructions

  • Beat together cream cheese, sugar, marshmallow, whipped topping and vanilla.
  • Fold in peppermint and chocolate chips.
  • Refrigerate until ready to serve.

Tips & Notes:

Recipe makes 2 cups of Peppermint Bark Dip

Nutrition Facts:

Calories: 85kcal (4%) Carbohydrates: 12g (4%) Protein: 1g (2%) Fat: 4g (6%) Saturated Fat: 2g (13%) Cholesterol: 9mg (3%) Sodium: 28mg (1%) Potassium: 12mg Fiber: 1g (4%) Sugar: 10g (11%) Vitamin A: 108IU (2%) Calcium: 15mg (2%) Iron: 1mg (6%)
* Disclaimer: All nutrition information are estimates only. Read full disclosure here.
Course:Appetizer, Dessert
Cuisine:American
Peppermint Bark Dip
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5 from 3 votes (2 ratings without comment)

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  1. Lou says

    Posted on 10/30 at 6:01 pm

    Looks yummy! I think chocolate graham crackers would be good dippers too

    Reply
  2. Carrie says

    Posted on 12/31 at 5:03 am

    LOVE this dip! So festive and delicious!!

    Reply
  3. Diana says

    Posted on 12/23 at 7:46 am

    Any thoughts on adding peppermint extract or is the candy enough of a peppermint flavor?

    Reply
    • Leigh Anne says

      Posted on 12/23 at 8:02 am

      Diana, I think the candy gives it enough peppermint flavor but the extract would work too if you want more peppermint flavor.

      Reply
  4. Megan says

    Posted on 12/18 at 8:56 am

    Made this for my annual cookie party yesterday and it was LOVED by all – even those who claimed to not like peppermint! I did chop up a Peppermint Bark bar and used it in place of the crushed peppermint – perfect! Nice and fluffy, with just enough seasonal flavor! Thank you.

    Reply

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