Mint Chocolate Brownies

One of my favorite things to do when I visit my college alma mater is to buy BYU Brownies in The Wilkinson Center.  These mint chocolate brownies are delicious and a favorite of almost everyone that steps foot on campus.  Now, with this recipe we can make them at home too.

After a long drive we have arrived in Provo, Utah.  Cali is moved into her dorm and we are enjoying our last couple of days with her visiting some of our favorite spots in town.

Before we left home I made my list of BYU/Provo favorites.  All the places I love to visit, shop and eat at while in Provo.  And always on the top of my list of favorites is visiting the BYU Bookstore and having BYU Brownies.  I’m not sure that’s what they call them but it’s what we call them at our house.

BYU Brownies

BYU Brownies are a chocolatey, chewy brownie with a layer of mint green frosting covered by another layer of chocolate frosting – yum!  These mint chocolate brownies are so wonderful.

Before I went to spend a fortune on college textbooks, I purchase my BYU Brownies.  I had planned on taking a picture of it to share with you but somehow it disappeared before I could get the picture taken!

Since I don’t like having to wait until my next visit to BYU to enjoy mint chocolate brownies, I googled it and found a recipe for BYU Mint Brownies in the BYU Alumni Magazine.  They’re great.

In fact, my younger daughter, says she thinks the ones we made were better than the brownies you buy on campus!

For me, the best part of the brownie is the frosting and I love the combination of the mint and the chocolate together.

I did manage to get a picture taken of the ones I made before they disappeared!

Mint Chocolate Brownies Recipe

5 from 2 votes

Mint Chocolate Brownies

Recipe From: Leigh Anne Wilkes

Brownies layered with a creamy mint frosting and a thick chocolate coating.

serves: 12 brownies

Prep:15 minutes

Cook:25 minutes

0 minutes

Total:40 minutes

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Ingredients

Brownies

• ▢ 1 C butter
• ▢ 1/2 C cocoa
• ▢ 2 Tbsp honey
• ▢ 4 eggs
• ▢ 2 C sugar
• ▢ 1 3/4 C flour
• ▢ 1/2 Tsp baking powder
• ▢ 1/2 tsp salt
• ▢ 1 C chopped walnuts I left these out

Mint Icing

• ▢ 5 Tbsp butter
• ▢ dash of salt
• ▢ 3 Tbsp milk
• ▢ 1 Tbsp light corn syrup
• ▢ 2 1/3 C powdered sugar
• ▢ 1/2 tsp. mint extract
• ▢ 1-2 drops green food coloring

Chocolate Icing

• ▢ 5 Tbsp butter
• ▢ dash of salt
• ▢ 3 Tbsp milk
• ▢ 1 Tbsp light corn syrup
• ▢ 2 1/3 C powdered sugar
• ▢ 1/3 C cocoa

Instructions

Brownies

• Melt butter and mix in cocoa
• Allow to cool
• Add honey, eggs, sugar, flour, baking powder and salt
• Mix well
• Add nuts
• Pour batter into a greased 9 x 13 pan
• Bake at 350 degrees for 25 minutes
• Cool

Mint Icing

• Soften butter
• Add salt, corn syrup and powdered sugar
• Beat until smooth and fluffy
• Add mint extract and green food coloring
• Mix
• Add milk gradually until the consistency is a little thinner than cake frosting
• Spread mint icing over brownies
• Place brownies in the freezer for a short time to stiffen the icing

Chocolate Icing

• Soften butter
• Add salt, corn syrup and powdered sugar
• Beat until smooth and fluffy
• Add cocoa
• Mix until smooth
• Add milk gradually until the consistency is a little thinner than cake frosting
• Spread chocolate icing over mint icing

Nutrition Facts:

Calories: 721kcal (36%) Carbohydrates: 105g (35%) Protein: 7g (14%) Fat: 34g (52%) Saturated Fat: 17g (106%) Polyunsaturated Fat: 6g Monounsaturated Fat: 8g Trans Fat: 1g Cholesterol: 121mg (40%) Sodium: 345mg (15%) Potassium: 212mg (6%) Fiber: 3g (13%) Sugar: 85g (94%) Vitamin A: 858IU (17%) Vitamin C: 1mg (1%) Calcium: 53mg (5%) Iron: 2mg (11%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Dessert

Cuisine:American

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