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Mint Chocolate Brownies / BYU Brownies

Course Dessert
Cuisine American
Keyword brownies, mint, mint brownies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 brownies
Calories 722kcal
Author Leigh Anne Wilkes

Ingredients

Brownies

  • 1 C butter
  • 1/2 C cocoa
  • 2 Tbsp honey
  • 4 eggs
  • 2 C sugar
  • 1 3/4 C flour
  • 1/2 Tsp baking powder
  • 1/2 tsp salt
  • 1 C chopped walnuts I left these out

Mint Icing

  • 5 Tbsp butter
  • dash of salt
  • 3 Tbsp milk
  • 1 Tbsp light corn syrup
  • 2 1/3 C powdered sugar
  • 1/2 tsp. mint extract
  • 1-2 drops green food coloring

Chocolate Icing

  • 5 Tbsp butter
  • dash of salt
  • 3 Tbsp milk
  • 1 Tbsp light corn syrup
  • 2 1/3 C powdered sugar
  • 1/3 C cocoa

Instructions

Brownies

  • Melt butter and mix in cocoa
  • Allow to cool
  • Add honey, eggs, sugar, flour, baking powder and salt
  • Mix well
  • Add nuts
  • Pour batter into a greased 9 x 13 pan
  • Bake at 350 degrees for 25 minutes
  • Cool

Mint Icing

  • Soften butter
  • Add salt, corn syrup and powdered sugar
  • Beat until smooth and fluffy
  • Add mint extract and green food coloring
  • Mix
  • Add milk gradually until the consistency is a little thinner than cake frosting
  • Spread mint icing over brownies
  • Place brownies in the freezer for a short time to stiffen the icing

Chocolate Icing

  • Soften butter
  • Add salt, corn syrup and powdered sugar
  • Beat until smooth and fluffy
  • Add cocoa
  • Mix until smooth
  • Add milk gradually until the consistency is a little thinner than cake frosting
  • Spread chocolate icing over mint icing

Nutrition

Calories: 722kcal | Carbohydrates: 104g | Protein: 6g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 121mg | Sodium: 346mg | Potassium: 209mg | Fiber: 3g | Sugar: 85g | Vitamin A: 860IU | Vitamin C: 0.2mg | Calcium: 53mg | Iron: 2.3mg