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If I am at Mexican restaurant and there is Queso dip on the menu I order it! I have discovered that it is easy to make queso dip at home and just as delicious.
This easy queso dip is simple to make, and delicious. I have tried queso dips that use Cheddar Cheese but it just doesn’t melt as nicely or have as good a texture as when you use Velveeta.
Ingredients
- Velveeta Cheese
- Cream Cheese
- Rotel Diced Tomatoes
- Green Chilies
- Tomatoes
- Green Onions
- Jalapeños
- Garlic
- Cilantro
How to make Easy Queso Dip
I use a combination of Velveeta cheese and cream cheese because I think it gives it a better and smoother texture than just straight Velveeta.
- Melt cheese and cream cheese in microwave in a large bowl. Stir until smooth. This can also be done in a pan on the stove top. Stir often.
- Add the remaining ingredients and stir to combine.
- Serve warm with your favorite tortilla chips.
Tips
- The easiest way to keep queso dip warm is to put it in your slow cooker. It works best if you use a smaller slow cooker such as a 4 qt or smaller. Be sure and stir occasionally.
- If you serve it in a bowl, just pop it back in the microwave every so often to warm it up.
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Easy Queso Dip
If I am at Mexican restaurant and there is Queso on the menu I order it! I have discovered that it is easy to make at home and just as delicious.
Prep:10 minutes
Cook:5 minutes
Total:15 minutes
Ingredients
- 1/2 lb. Velveeta cheese
- 8 oz. cream cheese
- 10 oz. Rotel tomatoes
- 4 oz. green chilies diced
- 2 tomatoes choped
- 4 green onions chopped
- 1-3 jalapenos diced small
- 2-3 tsp garlic minced
- 1 cup cilantro chopped
Instructions
- Melt cheese and cream cheese in microwave in a large bowl. Stir until smooth
- Add in remaining ingredients and serve warm.
Nutrition Facts:
Calories: 48kcal (2%) Carbohydrates: 3g (1%) Protein: 4g (8%) Fat: 2g (3%) Saturated Fat: 1g (6%) Cholesterol: 7mg (2%) Sodium: 302mg (13%) Potassium: 131mg (4%) Sugar: 2g (2%) Vitamin A: 500IU (10%) Vitamin C: 5.4mg (7%) Calcium: 115mg (12%) Iron: 0.2mg (1%)
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