Lemon Blueberry Muffins

Lemon Blueberry Muffins

After a few spring like days here in Portland I have a definite case of Spring Fever.  And with Spring Fever comes a longing for lemons. Lemons and Spring just go together and so do lemons and blueberries – yum!! But a lemon blueberry muffin? Even better!

Lemon Blueberry Muffins

Today’s muffin is a result of my brief case of Spring Fever (Spring has now left the NW and the gray skies and rains are back)

Lemon Blueberry Muffins

I played around with this muffin recipe a few times to get the texture just right.  The first attempt was just a little too dense but the second one was just right.  The addition of some oil to the batter makes for a lighter, moister muffin.

Lemon Blueberry Muffins

And I have to say I think they were just darn pretty so I got a little carried away with my camera and picture taking.

Lemon Blueberry Muffins

The addition of a little nutmeg and lemon zest into the batter gives the muffin a wonderful flavor and then it is topped off with a lemon glaze. And of course those blueberries don’t hurt either!

Lemon Blueberry Muffins

Put a little Spring into your day – enjoy a Lemon Blueberry Muffin!
Lemon Blueberry Muffins

Lemon Blueberry Muffins}Muffin Monday


  • 1 1/2 C flour
  • 3/4 C sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/3 C vegetable oil
  • 1 egg
  • 1/3 c milk
  • 1 C fresh blueberries
  • 1 Tbsp grated lemon rind
  • Glaze:
  • 1 Tbsp fresh lemon juice
  • 1/2 C powdered sugar


  • Bake at 400 degrees for approx. 20 minutes
  • Mix together flour, sugar, baking powder, salt, nutmeg and lemon zest
  • In another bowl mix together oil, egg and milk
  • Add liquid into flour mixture and mix until just combined
  • Gently fold in blueberries
  • Fill lined or greased muffin tins
  • Bake and cool
  • When muffins are almost totally cooled, just slightly warm drizzle with glaze
  • Glaze:
  • Combine lemon juice and powdered sugar together until a good consistency to drizzle with


  1. Krista says

    I just have to tell you…I made these muffins yesterday and they were SO GOOD!!!! This recipe is definitely a keeper! Thank you so much…we’ll be making them again soon!


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