Today’s recipe was shared with me years ago by a woman who gave the most amazing facials. She has since moved away and I miss her (and those amazing facials.) But at least she left me this delicious recipe to remember her by. Christmas dinner usually means prime rib at our house and it will [...]
Grilled Pork Tenderloin with Orange Marmalade
July 2, 2010 By 3 Comments
One of the things I learned to love over in England was orange marmalade (Yes, I promise, photos of my trip coming soon!!! I’ve been overwhelmed with the 3,000 photos I took.) Not only is orange marmalade great on toast but it makes an amazing glaze when grilling pork tenderloin. If you are looking for [...]
Lots of Lemons
April 1, 2010 By 6 Comments
Note: Still time to enter the Georgie Girl Giveaway and win a beautiful bag repurposed from a sweater – so fun! Don’t worry if you entered and your comment doesn’t show up on the page. I had to move the giveaway and your comment is still here! It’s Spring! Spring means lemons! I love lemons [...]
Blueberry Stuffed Pork
March 31, 2010 By 6 Comments
Note: Still time to enter the Georgie Girl Giveaway and win a beautiful bag repurposed from a sweater – so fun! Don’t worry if you entered and your comment doesn’t show up on the page. I had to move the giveaway and your comment is still here! You may remember back in February I posted [...]
Dinner Guests – BBQ Riblets
September 23, 2009 By 15 Comments
We had guests for dinner last night. Our guests were two handsome young men in white shirts and ties. It was hot yesterday so they didn’t have to wear their jackets. I love having these young men for dinner. It is a way for me to “Pay it Forward”. To show my gratitude for [...]
Father’s Day Feast – BBQ Ribs
June 8, 2009 By 14 Comments
We celebrated Father’s Day on Sunday, two weeks early. We wanted to celebrate while all the kids were home. Jim didn’t seem to mind since he got to have all of his kids with him! And besides having all four of his children with him we fixed him a feast fit for a King. In [...]
Salsa Verde Carnitas
May 7, 2009 By 8 Comments
Note: I am so close! Thanks to my begging and whining yesterday you really came through for me. I am not quite to 200 comments, at least when I wrote this post, but I know I can do it – or rather I know you can do it!! I know there are a lot of [...]
Balsamic Roast Pork Tenderloin
March 6, 2009 By 12 Comments
One of our favorite Sunday meals is pork tenderloin. It is easy to fix and can be cooked in the oven or the grill. It is also my favorite thing to fix when I am feeding a crowd. Pork is easier to keep moist when feeding a crowd than chicken which can dry out quicker. And [...]
Feeding a Crowd – Holiday Dinner, Part Two
December 13, 2008 By 5 Comments
This post contains the remaining recipes for the dishes served at our church’s women’s holiday dinner. One of my favorite meats to use for a large group dinner is pork tenderloin. It is easy to prepare and can be kept nice and moist. It doesn’t dry out like chicken does and it is not [...]
Lovely Lemons – Lemon Hazelnut Pork Chops
March 12, 2008 By Leave a Comment
The last two “Lovely Lemon” recipes I have shared have been for sweet lemon treats – Lemon Cheesecake Bars and Snow Pudding. Today we have a savory lemon recipe. This pork chop dish is simple and quick to prepare and one of our families favorite ways to serve pork chops. The recipe comes from [...]
