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Make a creamy, delicious and perfect classic milkshake anytime. Sharing all my tips for how to make a milkshake combining your favorite flavor ice cream and milk.
Why’ll You Love this Recipe!
Wondering how to make a great milkshake at home? Making one at home couldn’t be easier. All it requires is two ingredients, milk and ice cream. The trick to the perfect milkshake is the ice cream to milk ratio and today I’m sharing with how I make my shakes and then you can take it from there, get creative and come up with all kinds of fun flavor combos!
Ingredients Needed
- Ice Cream, I typically use a full fat, vanilla ice cream for all of my milkshakes.
- Milk, for best results, use whole milk
Tip from Leigh Anne
- The trick to a good homemade milkshake is to use high quality ingredients, a good, whole milk and a good quality ice cream. I promise you it makes a difference.
- You can make a milkshake using any flavor of ice cream you like along with either white or chocolate milk.
- The trick to a thicker milkshake is the ice cream to milk ratio. Use 2 cups of ice cream to 1/2 cup of milk.
- If you prefer to use a straw and want a thinner milkshake just add in more milk or less ice cream.
How to Make A Milkshake
- Place 2 cups of ice cream into a blender.
- Add in 1/2 cup of milk.
- Blend until smooth and thick.
- Pour into glass and top with whipped cream, sprinkles and a cherry if desired.
Best Milkshake Mix Ins
- Malt – add in powdered malt for an old fashioned chocolate malt
- Baked Goods – use brownie pieces, your favorite cookie, cupcakes or leftover pie! You could even use cookie dough
- Sauces – caramel, strawberry, berry, hot fudge, chocolate, pineapple
- Nuts – toasted peanuts, slivered almonds, crushed pecans
- Fruit – bananas, berries, peaches, or even maraschino cherries
- Candies – Sprinkles, M & M’s, nonpareils, skittles, Nerds, chocolate chips, crushed peppermint candies
Frequently Asked Questions
Can I make a milkshake without a blender?
No blender, no problem. You can use a food processor or immersion blender, or you can use one of these methods:
Bowl Method – add softened ice cream into a bowl along with milk and use a whisk to blend together.
Jar Method – Put softened ice cream and milk into a jar with a lid, either a mason type jar or a blender jar. Use a spoon to smash ingredients together and then put on the lid and shake to combine.
Can I make a milkshake ahead of time?
For best results, make the milkshake right before it is to be enjoyed. Freezing a milkshake will cause ice crystals to form and change the texture.
Other Milkshake Flavor Ideas:
Fresh Strawberry Milkshake:
- 1 1/2 cups fresh strawberries
- 2 cups vanilla ice cream
- 1/4 cup milk add more to thin out the milkshake if desired.
- 2 Tbsp sugar
- 1/2 tsp vanilla
Birthday Cake Milkshake
- 2 cups vanilla ice cream
- 1 cup milk
- 3 Tbsp dry cake mix
- Sprinkles
- whipped cream
Pumpkin Pie Milkshake
- 2 cups vanilla ice cream
- 1 cup milk
- 1 large slice pumpkin pie chopped and frozen (can be used unfrozen also)
- Whipped cream garnish
- Caramel sauce garnish
Fresh Peach Shake
- 2 cups vanilla ice cream
- 1/2 cup whole milk
- 1 1/2 large peaches peeled and sliced. Dice the remaining half and add into blended shake if you like chunks in your shake.
- 1 Tbsp sugar
- 1/2 tsp vanilla
- whipped cream
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Milkshake Recipe
Ingredients
- 2 cups ice cream flavor of choice
- 1/2 cup milk white or chocolate
- whipped cream
- cherry
Instructions
- Add ice cream and milk to blender.
- Blend until smooth and thick.
- Put into glass and garnish with whipped cream and a cherry
Tips & Notes:
- The trick to a good homemade milkshake is to use high quality ingredients, a good, whole milk and a good quality ice cream. I promise you it makes a difference.
- You can make a milkshake using any flavor of ice cream you like along with either white or chocolate milk.
- Don’t have a blender? Mix by hand, use a food processor or an immersion blender.
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Nutrition Facts:
Salli says
Absolutely FAB info for making a shake!! I had a real craving for a milkshake–and this site did not disappoint!! I used Chocolate/cherry yogurt (! 3/4 c.) to cut down on some of the calories–and assauge some of my guilt–and finished it off with 3/4 c. of Hagen Das ice cream and 1/2 c. frozen Bing cherries and 1/2 c of 2% milk. THICK AND AWESOME!!
Jodine Zard says
Easy to make
Rose Johnson says
Yummy recipe, but I would like to know the serving size. I thought one tub would make three but it made two small shakes. To anyone making this recipe, get two tubes of ice cream.
Nayeon says
Good