Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef is a delicious family favorite. One of my go to take out foods is so easy to make at home with a crock pot!

Why You’ll Love This Recipe

If you love Mongolian Beef, this recipe is just as delicious as your favorite take out. It is so easy to make with a slow cooker, and the beef comes out perfectly tender and delicious. As an added bonus, your kitchen will smell amazing while it cooks.

Ingredients

• sirloin steak, sliced thinly
• cornstarch
• olive oil
• onion, sliced thin
• green onions, sliced in 1 inch pieces
• garlic, minced

• soy sauce
• water
• brown sugar
• ginger, minced
• sesame oil

How to Make Slow Cooker Mongolian Beef

• Slice the sirloin steak into strips. Coat the sliced beef in cornstarch and allow to rest for 10 minutes.
• Heat oil in pan and add steak. Cook until lightly browned, 3-5 minutes.  Although this step takes a few minutes, it adds flavor and texture to the dish. This step can be skipped, but I recommend trying it.
• Mix together soy sauce, sesame oil, water, brown sugar, minced garlic, and minced ginger to make the sauce.
• Place onion, steak, green onions and sauce mixture into slow cooker.
• Cook on low for 4 hours, until meat is cooked through and tender.

Add a little sliced green onion and toasted sesame seeds for garnish and serve with rice.

Check out more of my favorite easy dinner recipes:

• Tri Tip in the Oven
• Instant Pot Korean Beef
• French Dip Sandwiches

Be sure and follow me over on YouTube for weekly cooking demos.

5 from 2 votes

Slow Cooker Mongolian Beef

Recipe From: Leigh Anne Wilkes

Mongolian beef made in a slow cooker

serves: 4 servings

Prep:15 minutes minutes

Cook:4 hours hours

0 minutes minutes

Total:4 hours hours 15 minutes minutes

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Ingredients

• ▢ 1 lb. sirloin steak sliced thinly
• ▢ 1/3 C cornstarch
• ▢ 2 tsp olive oil
• ▢ 1 onion sliced thin
• ▢ 3-4 green onions sliced int 1 inch pieces

Sauce

• ▢ 1 Tbsp garlic minced
• ▢ 1/2 C soy sauce
• ▢ 1/2 C water
• ▢ 1/2 C brown sugar
• ▢ 1/2 tsp minced ginger
• ▢ 1 tsp sesame oil

Instructions

• Place sliced steak into a bag with cornstarch. Toss to coat. Allow to rest for 10-15 minutes.
• Heat oil in pan and add steak. Cook until lightly browned, 3-5 minutes.
• Mix together sauce.
• Place onion, steak, green onions and sauce mixture into slow cooker
• Cook on low for 4 hours or until meat is tender and cooked through.

Nutrition Facts:

Calories: 359kcal (18%) Carbohydrates: 43g (14%) Protein: 27g (54%) Fat: 8g (12%) Saturated Fat: 2g (13%) Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Cholesterol: 69mg (23%) Sodium: 1140mg (50%) Potassium: 556mg (16%) Fiber: 1g (4%) Sugar: 29g (32%) Vitamin A: 90IU (2%) Vitamin C: 4mg (5%) Calcium: 78mg (8%) Iron: 3mg (17%)

* Disclaimer: All nutrition information are estimates only. Read full disclosure here.

Course:Slow Cooker

Cuisine:Asian

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