Here is the recipe for the Herbed Rice I served with the Chicken Marsala. I love it because it is such a versatile recipe – you can change up the flavor just by changing the herb combination you use. Check out the recipe over at Portland Mama.
Flatbread with Fresh Herbs
June 24, 2009 By 5 Comments
One of my favorite ways to use herbs is in bread. Not only does it taste yummy but it smells heavenly as it is baking! Last week at the herb class I taught at my home I shared a couple of different breads made with herbs. The first one was the No Knead Bread I [...]
Cooking with Herbs
June 23, 2009 By 11 Comments
A few weeks ago I taught a class for a group of women from church on cooking with herbs. It was a fun class to prepare for and I learned a few new things myself. This week I will share with you some of the tips on cooking with herbs as well as a few [...]
I’ve Been Bitten!
May 12, 2008 By Leave a Comment
The nice weather is on it’s way to the Northwest – finally! In fact, I think we are going to bypass Spring all together and go directly into Summer with temperatures of 85-90 in the forecast for later this week. There is nothing like a sunny day and soaking in a little Vitamin D to [...]
