This Strawberry Lemon Curd Cheesecake Tart is the perfect way to use those fresh summer strawberries. Our favorite way to start our weekend off is with a trip to one of our local Farmer’s Markets. This weekend we headed downtown to the Portland Farmer’s Market and the Oregon strawberries were out in force! My favorite kind is the Hood strawberries. They are so sweet and yummy. I picked up a pint of fresh berries and along with the berries that are ripe in my own garden I made today’s delicious [Continue Reading…]
Blueberry Lemon Curd Almond Coffee Cake is a flavor match made in heaven. Today’s post is part of an ongoing partnership with Fleischmann’s® Yeast as part of their Bake a Little Extra Blog Ambassador Program, but all opinions are my own. Mother’s Day is coming soon and my favorite thing for Mother’s Day is brunch. Today’s recipe screams spring and will be the perfect thing for your next breakfast or brunch table or really, any table! This coffee cake is a triple threat with three amazing flavors – blueberry, lemon [Continue Reading…]
Lemon Swedish Pancakes are the perfect way to celebrate Spring.
Enjoy a bite of springtime with this amazing lemon foldover coffee cake. I am a sucker for any recipe that has lemon in the name! A few weeks ago I was craving a little sunshine and springtime on a dreary, rainy Pacific NW day and I came across this recipe for Lemon Foldover Coffee Cake and I just couldn’t help myself. I figured it was the perfect way to bring a little sunshine into the day and besides that I had a jar of lemon curd on my self just [Continue Reading…]
These lovely lemon rolls are full of lemon curd and drizzled with lemon glaze. This post is sponsored on behalf of ACH brands but all opinions are my own. You don’t need to pull my leg to share more lemon recipes in fact by the time I’m done, you might be yelling NO MORE LEMON! But I hope not. Today I’ve got another yummy lemon roll for you but this one is filled with that sunshine on a spoon I shared a few weeks ago, yes, lemon curd! I look for pretty [Continue Reading…]
When I shared my recipe for lemon curd last week I promised a few recipes using that lemon curd. I keep my promises. These Lemon Thumbprint Cookies are the perfect way to use some of that lemon curd. And I’m always looking for excuses to use that yummy sunshine on a spoon. The dough for this cookie is a combination of powdered sugar, finely ground walnuts, flour and cornstarch which makes for a very light, melt in your mouth cookie. They are little too so you can eat lots and [Continue Reading…]