Taquitos are rolled tacos filled with chicken, beef or pork and cheese. Fried to perfection for a delicious way to use leftovers!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 taquitos
- 1 1/2-2 cups meat chicken, beef or pork
- 1 4 oz. chopped green chiles
- 1 tsp garlic salt I used 1 tsp to 1 1/2 C meat.
- 12 Corn tortillas
- 1/2 c sour cream
- 1/2 c salsa
- 1 c cheese grated, extra for garnish
Combine meat, green chilies and garlic salt into a bowl and stir to combine.
Soften tortillas wrapped in a paper towel in the microwave.
Place 2 Tbsp meat mixture onto softened tortilla.
Roll up and secure with a tooth pick.
Heat a pan with vegetable oil (about 1 inch deep) Heat oil until hot and bubbly.
Cook taquitos in oil until lightly golden brown, both sides. Drain on a paper towel.
Garnish with sour cream, salsa and cheese.
Calories: 134kcal | Carbohydrates: 13g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 801mg | Potassium: 190mg | Fiber: 1g | Vitamin A: 170IU | Vitamin C: 16.8mg | Calcium: 155mg | Iron: 1.2mg