Korean Ground Beef

Korean Ground Beef will quickly become a family favorite. It's the perfect easy, weeknight dinner idea that the whole family will love.

Course Main Dish

Cuisine Asian

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 532kcal

In a large pan, brown ground beef along with garlic. Stir until it crumbles.
In a bowl, combine brown sugar, ginger, sesame oil, and soy sauce. Pour over ground meat
Simmer mixture for two minutes to allow some of the liquid to absorb. Add in half the cashews and reserve other half to garnish on top.
Serve over rice or quinoa with green onion, sesame seeds and remaining cashews

There are lots of yummy ways to serve Korean Ground Beef. My favorite way is just over some brown rice or quinoa. I also like making it into a bowl, a wrap and even a taco. I've also been know to just eat the meat mixture by the spoonful, all by itself!

If I want to get a little more fancy I will make a bowl with the meat mixture along with a layer of brown rice or quinoa and some chopped veggies. Broccoli slaw is one of my favorites and there is no prep involved. You can also use up any leftover veggies you have in the fridge. Broccoli, carrots, zucchini and peppers are a few of our favorites. I add the veggies in raw but they can also be sautéed first. Sometimes I will add some grated cheese on top of it too.

Serving it in a wrap is easy and perfect for anyone eating a low carb diet. I like to use butter lettuce but you can also use iceberg or romaine. I find a softer lettuce works better and your wrap doesn't fall apart as easily.