Korean Beef Tacos
Delicious korean beef tacos, marinaded, grilled, and served with a delicious garlic chili sauce.
Servings 6 servings
Calories 288kcal
Ingredients
- 4 Tbsp soy sauce
- 1 Tbsp sesame oil
- 2 Tbsp brown sugar
- 4 cloves garlic finely chopped
- 1 lb. skirt steak or flank steak
- 1/2 cup mayonnaise
- 4-5 tsp chili garlic sauce
- cabbage sliced thinly
- radishes sliced thinly
- green onions sliced
- corn tortillas
Instructions
- Mix together soy sauce, sesame oil, sugar and garlic.
- Place a bowl or plastic zip bag and add steak, turn to coat.
- Marinade for 2 hours to overnight.
- Remove steak for marinade and grill to medium or desired doneness.
- Let rest for 5 minutes and then slice thinly against the grain.
- Mix together mayo and chili garlic sauce. Refrigerate until ready to serve.
- Place sliced steak on corn tortilla. Top with cabbage, radishes and green onions. Top with sauce
Notes
- Slice the meat going across the grain, this makes the meat more tender. I like to cut it fairly thin, about 1/8 of an inch thick.
- If you are using skirt steak, I recommended marinating for 24 hours if possible. Skirt steak is not as tender as flank steak and the extra marinating time helps make the meat more tender.
- Don't overcook the beef, I prefer my meat medium. Use a meat thermometer to ensure the right temperature (135 - 145 degrees F). After it has reached your desired doneness, remove from the pan so it doesn't continue to cook.
- To make this meal extra delicious, make your own corn tortillas or flour tortillas.
Nutrition
Calories: 288kcal | Carbohydrates: 5g | Protein: 17g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 607mg | Potassium: 247mg | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.7mg | Calcium: 13mg | Iron: 1.6mg