Cinnamon Ice Cream Recipe
Cinnamon Ice Cream is an all season ice cream. Serve it in the fall and winter with your favorite pie or cobbler and in the summer enjoy it on a cone or in an ice cream sandwich!
Servings 8 servings
Calories 407kcal
Ingredients
- 2 C cream
- 1 C half and half or whole milk
- 1 C sugar
- 2 1/2 tsp cinnamon
- 1 dash salt
- 1 tsp vanilla
Instructions
- Combine cream, half and half, sugar, cinnamon, salt and vanilla
- Whisk well to combine, place in the freezer to chill for an hour or two, pour cooled mixture into an ice cream maker and process until set
- Place ice cream into Tupperware container and freeze for a few more hours before serving
Video
Notes
- Use a good quality cinnamon. Cinnamon is the star of the show here!
- I use ground cinnamon, not cinnamon sticks.
- Vary your flavor a bit by combining cinnamon with other spices such as ginger, nutmeg, cloves or cardamon.
- Cinnamon and chocolate are also a good combo so add in some chocolate chips or drizzle cinnamon ice cream with hot fudge sauce.
Nutrition
Calories: 407kcal | Carbohydrates: 36g | Protein: 1g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 30mg | Potassium: 59mg | Sugar: 33g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 62mg | Iron: 0.1mg