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Wonton Soup Recipe

Wonton Soup is a fast and easy dinner you can prepare for your family. Perfect for any busy night, it only takes about 15 minutes to prepare!
Course Main Course, Main Dish, Soup, Soup Main Dish
Cuisine Chinese
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 344kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 6 green onions diced
  • 6 cups chicken broth
  • 1/2 tsp ginger minced
  • 1 tsp garlic minced
  • 25 frozen wontons
  • 2 cups napa cabbage sliced thinly
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds for garnish

Instructions

  • Slice green onions and set a few aside for garnish
  • In a large sauce pan, over medium heat, combine chicken broth, green onions, ginger and garlic.  Bring to a boil and simmer for 5 minutes.  Strain and remove green onions and garlic if desired.
  • Add in frozen wontons and cook according to directions on package, about 8 minutes probably.
  • Two minutes before done cooking, add in cabbage or add it in when you remove soup from the heat for a crunchier texture.
  • Remove soup from heat an add in sesame oil.  Stir to combine and serve
  • Garnish with reserved green onion and toasted sesame seeds.

Notes

  • The amount of wontons you use will depend on their size.  If they are small I added about 25. If larger, use less.
  • If you want the cabbage crunchier, just add it in before serving.

Nutrition

Calories: 344kcal | Carbohydrates: 54g | Protein: 10g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 1877mg | Potassium: 422mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 51.9mg | Calcium: 113mg | Iron: 3.2mg