Taco Seasoning Recipe
Homemade taco seasoning is easy to make, less expensive than store-bought packets, and it tastes better. This recipe allows you to control the ingredients - no sugar, fillers or preservations.
Servings 9 servings
Calories 7kcal
Equipment
Ingredients
- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp sea salt
- 1 tsp black pepper
- 1/2 Tsp ground paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp oregano
- pinch red pepper flakes
Instructions
- Add all spices to a bowl and stir to combine.
- Store in an airtight container.
Notes
- Feel free to play with the amounts of spices. If you prefer more heat to your taco seasoning, add in more red pepper flakes and maybe some cayenne pepper.
- Use this taco seasoning to season ground beef, ground turkey or ground chicken. It's also great to add into soups such as Taco Soup or use to make a Taco salad dressing. You could also use it is a rub on meat, chicken, pork or shrimp.
Nutrition
Serving: 3Tbsp | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 274mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 327IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg