• In a bowl, mix together the sour cream and taco seasoning to taste. chill until serving.(at least 30 minutes)
• In a large frying pan, cook the hamburger over medium heat until no longer pink; drain
• Add in the taco seasoning and cook according to the directions on the back of the package
• To serve, spread each flat bread with 2 tablespoons sour cream mixture then top each with meat mixture
• Add toppings if desired

Flat bread

• With your hand or a rolling pin press out each biscuit into a 6-in. circle.  You want a nice even thickness.
• In a nonstick skillet frying pan or griddle over medium heat, cook each biscuit for about 60 seconds per side or until golden brown.
• This is a "dry fry"  Do not use any type of grease, oil, butter etc.  You cook them for about a minute on each side or until golden brown.