Strawberry Salsa
Strawberry Salsa is the perfect combo of sweet and savory. It's delicious as a dip with chips or served over grilled meats or tacos.
Servings 4 people
Calories 51kcal
Ingredients
- 2 cups strawberries slice and cut into small pieces
- 1/2 cup red onion diced small
- 2 Tbsp jalapeno pepper seeded and diced small
- 1 Tbsp cilantro chopped
- 1 tsp lime zest
- 2 Tbsp lime juice
- 2 Tbsp white balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tsp sugar optional
Instructions
- Chop strawberries, red onion, jalapeno and cilantro.
- Place all ingredients into a bowl and stir to combine.
- Add sugar if needed to sweeten.
- Refrigerate until ready to serve.
Notes
- If your strawberries aren't as sweet as you would like add in a teaspoon or two of sugar.
- If you have time to refrigerate the strawberry salsa the strawberries will sweeten up as they sit.
- If you prefer, substitute green onions for red onions.
- If you don't like cilantro add in fresh mint or basil.
Nutrition
Serving: 0.5cup | Calories: 51kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 167mg | Fiber: 2g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 54.9mg | Calcium: 16mg | Iron: 0.4mg