Strawberry Rhubarb Crisp for Two
This Strawberry Rhubarb Crisp is the perfect combination of sweet strawberries and tart rhubarb. And the perfect size for two.
Servings 2 people
Calories 495kcal
Ingredients
- 2 cups rhubarb peeled and diced
- 1 cup strawberries sliced
- 1/4 cup sugar
- 1 tsp lemon juice
- 1/2 tsp lemon zest
Topping
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup old fashioned oats
- 1/4 cup graham cracker crumbs
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 2 Tbsp butter
Instructions
- Preheat oven to 375 degrees. Grease a small 3 cup baking dish
- Combine rhubarb, strawberries, sugar, lemon juice, lemon zest and stir to combne.
- Place in prepared baking dish.
Topping
- Mix together all topping ingredients and use a pastry blender or fork to blend until the mixture resembles coarse crumbs, about pea sized.
- Sprinkle over top of fruit mixture
- Bake for 25-30 minutes or until topping is golden brown and fruit is bubbling.
Notes
This recipe is easily doubled to make 4-5 servings. Use a 2 qt. or 9x9 baking dish. Cooking time remains the same.
Nutrition
Calories: 495kcal | Carbohydrates: 91g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 185mg | Potassium: 553mg | Fiber: 6g | Sugar: 59g | Vitamin A: 479IU | Vitamin C: 54mg | Calcium: 159mg | Iron: 2mg