Sour Cream Apple Bars
All the flavor of a delicious sour cream apple pie in a handy apple bar!
Servings 12 bars
Calories 467kcal
Ingredients
Crust:
- 1 cup butter softened
- 1 cup firmly packed brown sugar
- 2 cups uncooked quick cooking oats
- 1 cup flour
- 1 cup chopped pecans
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp allspice
Filling:
- 1 cup sour cream
- 3/4 cup sugar
- 2 Tbsp flour
- 1 egg
- 2 apples about 2 cups apples, unpeeled, shredded
Instructions
- Heat oven to 350 degrees
- Combine butter and brown sugar in large bowl
- Beat at medium speed until creamy
- Add remaining crust ingredients and beat until well mixed
- Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
- Bake for 8-10 minutes or until light golden brown
- While crust is baking combine the filling ingredients; mix well
- Gently pour the filling over the hot, partially baked crust
- Crumble the remaining crust mixture over the top of the fill and press down lightly
- Bake for an additional 25-30 minutes or until the top is golden brown and the center is set
- Cool
- Cut into bars
- Store refrigerated
Nutrition
Calories: 467kcal | Carbohydrates: 54g | Protein: 4g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 64mg | Sodium: 266mg | Potassium: 189mg | Fiber: 3g | Sugar: 34g | Vitamin A: 635IU | Vitamin C: 1.7mg | Calcium: 61mg | Iron: 1.7mg