Smash Burger Recipe

Create a restaurant style Smash Burger at home in minutes and for a lot less money. You are going to love the crispy brown crust that forms as the burger cooks so quickly.

Course Main Dish

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 539kcal

Author Leigh Anne Wilkes

Equipment

Cast Iron Skillet (10in)

Ingredients

1 lb. ground hamburger 80/20
seasoning salt
4 slices American Cheese
4 buns buttered

Instructions

Divide hamburger into four pieces and form into loosely formed balls.
Heat griddle to 375 degrees F.
Place ball of hamburger on hot griddle.
Cover with a piece of parchment paper and press down with a large spatula or bacon press.
Get the patty as thin as you can.
Sprinkle with seasoning. Cook for 2-3 minutes.
Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.
Cover with slice of cheese.
Cook for 1-2 more minutes.
Place on toasted bun with desired condiments.

Video

Notes

Burger Variations:

Add on some grilled onions or sauteed mushrooms.
Try a different cheese such as Swiss or Pepper Jack.
Instead of Smash sauce try a BBQ sauce or mayo.
Add lettuce and tomatoes if you like!

Nutrition