Small Batch Sugar Cookies
This small batch sugar cookie recipe makes six cookies and they come together in minutes. There is no chilling required.
Servings 6 cookies
Calories 165kcal
Equipment
Ingredients
- 1/4 cup butter softened
- 4 Tbsp sugar
- 1/2 tsp almond extract
- 1/2 cup all purpose flour plus 2 Tbsp
- 1/4 tsp baking powder
- pinch of salt
Frosting
- 1/3 cup powdered sugar
- 1/2 tsp almond extract
- 1-2 tsp milk or whipping cream
Instructions
- Mix together butter, sugar and extract in a bowl.
- Mix until creamy, 1-2 minutes.
- Add in dry ingredients until crumbly.
- Use hands to bring dough together into a ball.
- Form dough into six balls.
- Bake at 400 degrees F for7-9 minutes.
- Cool on a rack.
Glaze
- Combine ingredients and stir until smooth and a good spreading consistency.
- Frost cookies.
Video
Notes
- For small batch recipes I usually just use a bowl and mix by hand. You can use an electric hand mixer if you prefer.
- With small batch recipes it is important to be accurate in your measurements.
- There are NO eggs in this recipe so it is a perfect cookie for people with egg allergies.
Nutrition
Calories: 165kcal | Carbohydrates: 23g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 69mg | Potassium: 33mg | Fiber: 1g | Sugar: 15g | Vitamin A: 238IU | Calcium: 12mg | Iron: 1mg