Small Batch Pancakes
These Small Batch Pancakes are perfect for breakfast or dinner or whenever that pancake craving hits!
Servings 6 pancakes
Calories 178kcal
Equipment
Ingredients
- 1 egg
- 1 cup buttermilk
- 3 Tbsp canola oil
- 1 cup all purpose flour
- 1/2 Tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 Tbsp sugar
Instructions
- Combine dry ingredients in a bowl, forming a well in the middle.
- Combine wet ingredients in a bowl.
- Pour wet ingredients into dry and stir until just combined. Batter will be lumpy.
- Let batter rest for 10 minutes.
- Using a cookie or muffin scoop, pour batter onto a hot, lightly greased griddle.
- Cook until bubbles form. Flip pancakes and finish cooking.
Video
Notes
- Cook until bubbles begin to form on the surface and just begin to pop. That is when you know your pancakes are ready to flip. DO NOT flip them before or you will end up with pancake batter all over.
- Do not press down on the pancake with your spatula after flipping them! You want them light and fluffy!
Nutrition
Calories: 178kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 339mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 106IU | Calcium: 97mg | Iron: 1mg