Small Batch Cornbread
and delicious, slightly sweet, small batch cornbread is perfect. Add it to any meal!
Servings 4 people
Calories 271kcal
Ingredients
- 1/4 cup butter
- 1 Tbsp butter
- 6 Tbsp all purpose flour
- 6 Tbsp cornmeal
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sugar
- 1/2 cup buttermilk room temperature
- 1 egg
Instructions
- Preheat oven to 425 degrees F.
- Put 1 Tbsp of butter into baking dish into oven. Remove when butter is melted.
- In a bowl combine flour, cornmeal, baking powder, baking soda, sugar, salt and mix to combine.
- Add into dry ingredients - buttermilk, egg and 1/4 cup of of melted butter. Mix until dry ingredients are incorporated.
- Pour batter into dish with melted butter and bake for 15- 20 minutes or until a toothpick comes out clean and it is golden brown on top.
Video
Notes
Muffins: you can also use this recipe to make 4 cornbread muffins. Bake for 12-15 minutes or until a toothpick comes out clean.
Serve warm with a side of honey butter or with butter and a drizzle of honey.
Please note video says to bake at 350 degrees F but the correct temperature is 425 degrees F.
Nutrition
Calories: 271kcal | Carbohydrates: 27g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 376mg | Potassium: 196mg | Fiber: 2g | Sugar: 8g | Vitamin A: 507IU | Calcium: 80mg | Iron: 1mg