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–+ servings
four baked rolls in a pan
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Small Batch 30 Minute Rolls

These Small Batch 30 Minute Rolls are quick, easy, delicious and the perfect amount for 2-4 people.
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 30 minutes
Servings 4 rolls
Calories 199kcal
Author Leigh Anne Wilkes

Ingredients

  • 1/3 cup warm water plus 1 Tbsp
  • 2 tsp dry active yeast
  • 1 1/2 Tbsp vegetable oil or olive oil
  • 1 cup all purpose flour plus 3 Tbsp
  • 4 tsp sugar
  • 1/2 tsp salt
  • 1 Tbsp egg beaten

Instructions

  • Place yeast into warm water (105 - 115 degrees F). Allow to sit for about five minutes until foamy and bubbly.
  • Preheat oven to 400 degrees F
  • In your the mixing bowl of a stand mixer combine flour, sugar, salt, egg, oil and yeast mixture. Knead with dough hook until soft and smooth, about 5 minutes.
  • Divide dough into four pieces and form each piece into a ball.
  • Place in a greased 6 x 8 baking dish and cover. Allow to rise for 10 minutes.
  • Bake in oven for 12-15 minutes or until golden brown.
  • Brush with melted butter after baked and still hot.

Video

Notes

  1. The rolls will rise best and fastest in a warm location. If your house is cool, turn the light on in your oven and let the rolls rise in the oven. Just don't forget and turn it on to preheat while the dough is rising in there!!
  2. Rapid rise or instant yeast will both work in this recipe. Instead of proofing the yeast in the water, if using rapid rise yeast,  just add it in with the dry ingredients and then add water (water should still be warm)
 
 

Nutrition

Calories: 199kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 300mg | Potassium: 96mg | Fiber: 2g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 2mg