Slow Cooker Philly Cheese Steak
All the delicious flavors of a Philly Cheese Steak with the ease of a crock pot.
Servings 6 servings
Calories 24kcal
Ingredients
- 2 lb. top round roast
- 1 cup beef broth
- 1 Tbsp red wine vinegar
- 1 Tbsp Worcestershire sauce
- 1 tsp minced onion
- 1/2 tsp garlic powder
- 1 onion sliced
- 1 orange pepper sliced
- 1 yellow pepper sliced
- 1-2 tsp olive oil
- 6 slices of Provolone Cheese
- 6 hoagie rolls
Instructions
- Place roast into slow cooker.
- Combine beef broth, vinegar, Worcestershire sauce, minced onion and garlic powder. Pour over roast.
- Cook on low until beef is tender and shreddable - about 3-4 hours.
- Remove beef from slow cooker and allow it to sit.
- Shred with two forks.
- In a skillet heat olive oil and saute onions and peppers until soft and beginning to caramelize.
- Butter and toast inside of bun.
- Place beef onto bun, top with peppers and onions and add a slice of cheese.
- Place under broiler and broil until cheese is melted. Serve on a hoagie bun.
Notes
- Serve the sandwich on a hoagie bun, not a hamburger or hot dog bun.
- Butter the inside of the bun and toast it before adding the meat. This adds some nice flavor and will help keep the hoagie roll from getting soggy.
Nutrition
Calories: 24kcal | Carbohydrates: 3g | Sodium: 178mg | Potassium: 128mg | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 62.1mg | Calcium: 8mg | Iron: 0.4mg