Sausage Gnocchi

This sausage gnocchi is a quick, comforting dinner made with tender gnocchi and savory Italian sausage. Ready in under 30 minutes, it’s perfect for an easy weeknight meal the whole family will love. A sprinkle of cheese and some toasted walnuts makes for an amazing taste experience!

Course Main Dish

Cuisine Italian

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 718kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

1 lb. box of gnocchi
2 Tbsp butter
1/2 lb. mild Italian sausage browned
6 Tbsp pesto divided
1/2 cup walnuts chopped
2 14 oz. diced fire roasted tomatoes
2 Tbsp balsamic vinegar
1/2 cup walnuts chopped
olive oil
Parmesan cheese grated for garnish

Instructions

Cook gnocchi in boiling water according to directions on box. Drain
Place in frying pan and add 2 Tbsp of pesto to coat.
Brown sausage.

Sauce

In a pan simmer tomatoes, balsamic vinegar and pesto for 30 minutes.
Add sausage into sauce after simmering.

Toasted Nuts

Toast in a 400 degree oven for about 4 minutes or until they begin to brown.
Watch carefully and shake the tray half way through.
Pour sauce over gnocchi and top with grated cheese and toasted nuts.

Notes

Gnocchi can be found in the same aisle as the pasta, either with the dry pasta or in the refrigerator section with the fresh pasta.
If you can't find roasted tomatoes use regular diced tomatoes.
Don’t overcrowd the pan Give the gnocchi space when frying so it browns instead of steaming. Work in batches if needed.
Use good-quality sausage Italian sausage (mild or spicy) adds tons of flavor. Remove the casing and brown it well for the best texture and taste.
Finish with balsamic at the end A drizzle of balsamic vinegar right before serving brightens the whole dish and balances the richness.
Stir pesto in gently Add pesto at the end and toss lightly to keep that fresh, vibrant flavor intact.
Add a finishing touch A sprinkle of Parmesan cheese and fresh basil on top takes it

Nutrition