Homemade rosemary chicken pizza topped with juicy lemon chicken, melted cheese, sun dried tomatoes and rosemary. Easy to make, full of flavor, and perfect for pizza night!
Toss all ingredients together with 1 1/2 cup cheese
Spread mixture over dough and sprinkle with remaining 1/2 cup cheese
Bake at 400 for approximately 20 minutes until golden brown
Let rest for several minutes then cut into wedges and serve!
Lemon Grilled Chicken
Marinate chicken overnight or for several hours.
Grill
This is perfect for salads too.
Notes
I used fresh herbs but you can always used dried parsley and rosemary too.
I cook my pizza on a pizza stone in my oven. Be sure and heat up the stone before putting the pizza on it.
If you don't have a pizza stone you can bake the pizza on a large baking sheet also. Sprinkle the baking sheet with some corn meal first to keep the pizza from sticking.
Short on time? Use store-bought pizza dough or flatbread to make it a weeknight-friendly meal. You’ll have dinner on the table in under 30 minutes!
Add caramelized onions, roasted garlic, or a handful of spinach for a little extra flair. This recipe is super flexible—mix and match based on what you love.