Pour dressing over chicken and cook on low for 4 hours.
Shred chicken and cook on low for one additional hour to allow juices to absorb into chicken
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Notes
Instant Pot Directions: Follow the directions found here for Instant Pot Mexican Chicken.Serving Size:This recipe should easily serve 6-10 people depending on how you are serving it and what sides you are serving with it. If you are also serving it with beans, rice, guacamole, pico de gallo, tortillas, etc. it will go farther.