Crock Pot Shredded Mexican Chicken

Crock Pot Mexican Shredded Chicken

Crock Pot Mexican Shredded Chicken is about as easy as it gets for a quick dinner idea. It only has 5 ingredients! 
Course Main Course
Cuisine Mexican
Keyword crockpot chicken, Mexican shredded chicken, shredded chicken, shredded chicken tacos
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 9 servings
Calories 181kcal
Author Leigh Anne Wilkes


  • 4 chicken breasts skinless,boneless
  • 1 bottle Zesty Italian Dressing 16 oz bottle
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 3 cloves garlic minced


  • Add chicken to crock pot.
  • Sprinkle with chili powder cumin and garlic
  • Pour dressing over chicken and cook on low for 4 hours.
  • Shred chicken and cook on low for one additional hour to allow juices to absorb into chicken



Calories: 181kcal | Carbohydrates: 4g | Protein: 21g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 381mg | Potassium: 426mg | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 1.7mg | Calcium: 19mg | Iron: 1mg