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Pumpkin Waffles
What says fall better than pumpkin? These pumpkin waffles are the perfect way to welcome and celebrate fall.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
4
people
Calories
703
kcal
Author
Leigh Anne Wilkes
Ingredients
2
C
flour
2
Tbsp
baking powder
2
Tbsp.
cinnamon
1
Tbsp.
sugar
1/2
tsp
nutmeg
1/4
tsp
salt
4
egg yolks
save egg whites
1
C
pumpkin
1
Tbsp
vanilla
1 1/2
C
milk
3/4
C
melted butter
Instructions
Mix dry ingredients together
Then add egg yolks, pumpkin, vanilla, milk, butter
Beat 4 egg whites until stiff peaks form and fold them into batter
Cook in waffle iron (I used a deep Belgian waffle iron)
Serve with buttermilk or cinnamon syrup
Nutrition
Calories:
703
kcal
|
Carbohydrates:
67
g
|
Protein:
13
g
|
Fat:
43
g
|
Saturated Fat:
25
g
|
Cholesterol:
295
mg
|
Sodium:
505
mg
|
Potassium:
953
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
3960
IU
|
Vitamin C:
2.9
mg
|
Calcium:
486
mg
|
Iron:
4.7
mg