Pumpkin Waffles
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Pumpkin Waffles

What says fall better than pumpkin? These pumpkin waffles are the perfect way to welcome and celebrate fall.
Course Breakfast
Cuisine American
Keyword pumpkin waffles, waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 703kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 C flour
  • 2 Tbsp baking powder
  • 2 Tbsp. cinnamon
  • 1 Tbsp. sugar
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 4 egg yolks save egg whites
  • 1 C pumpkin
  • 1 Tbsp vanilla
  • 1 1/2 C milk
  • 3/4 C melted butter

Instructions

  • Mix dry ingredients together
  • Then add egg yolks, pumpkin, vanilla, milk, butter
  • Beat 4 egg whites until stiff peaks form and fold them into batter
  • Cook in waffle iron (I used a deep Belgian waffle iron)
  • Serve with buttermilk or cinnamon syrup

Nutrition

Calories: 703kcal | Carbohydrates: 67g | Protein: 13g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 295mg | Sodium: 505mg | Potassium: 953mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3960IU | Vitamin C: 2.9mg | Calcium: 486mg | Iron: 4.7mg