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Caramel Rice Krispie Bars
We are taking Rice Krispie treats to a whole new level with these Caramel Rice Krispie Treats. There is a layer of caramel between the cereal layer and then it's topped with chocolate.
Course
Bar Cookies
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
5
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
20
bars
Calories
205
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (9x13)
Measuring Cups
Measuring Spoons
Ingredients
10
oz.
large marshmallows
1/2
cup
butter
7
cups
rice krispie cereal
11
oz.
Kraft Caramel Bits
1/2
cup
Chocolate chips
melted for drizzling
Instructions
Add marshmallows and butter into a microwavable bowl.
Melt in microwave on high for 1 1/2 to 2 minutes.
Mix marshmallows and butter until butter melts and mixture is smooth. (If the butter doesn't melt, microwave for an extra 15 seconds or so.)
Add cereal into marshmallow mixture.
Once the marshmallow-butter mixture is evenly mixed in, pour into a greased 18 x 13" pan and allow to set
Cut in half.
Melt caramel bits and pour over half of the rice kris pies.
Cover caramel with other half of rice krispies.
Refrigerate to set up and then cut into pieces
Drizzle with melted chocolate.
Nutrition
Calories:
205
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
145
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
810
IU
|
Vitamin C:
6
mg
|
Calcium:
29
mg
|
Iron:
3
mg