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Caramel Rice Krispie Bars

Author Leigh Anne

Ingredients

  • 1 bag of large marshmallows
  • 1/2 C butter
  • 7 C rice krispie cereal
  • 1 bag Kraft Caramel Bits
  • Chocolate chips melted for drizzling

Instructions

  1. Add marshmallows and butter into a microwavable bowl.
  2. Melt in microwave on high for 1 1/2 to 2 minutes.
  3. Mix marshmallows and butter until butter melts and mixture is smooth. (If the butter doesn't melt, microwave for an extra 15 seconds or so.)
  4. Add cereal into marshmallow mixture.
  5. Mix away
  6. What we're trying to avoid here is big gloppy amounts of white marshmallow
  7. Once the marshmallow-butter mixture is evenly mixed in, pour into a greased 18 x 13" pan and allow to set
  8. Cut in half.
  9. Melt caramel bits and pour over half of the rice kris pies.
  10. Cover caramel with other half of rice krispies.
  11. Refrigerate to set up and then cut into pieces
  12. Drizzle with melted chocolate.