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Caramel Rice Krispie Bars

Author Leigh Anne

Ingredients

  • 1 bag of large marshmallows
  • 1/2 C butter
  • 7 C rice krispie cereal
  • 1 bag Kraft Caramel Bits
  • Chocolate chips melted for drizzling

Instructions

  • Add marshmallows and butter into a microwavable bowl.
  • Melt in microwave on high for 1 1/2 to 2 minutes.
  • Mix marshmallows and butter until butter melts and mixture is smooth. (If the butter doesn't melt, microwave for an extra 15 seconds or so.)
  • Add cereal into marshmallow mixture.
  • Mix away
  • What we're trying to avoid here is big gloppy amounts of white marshmallow
  • Once the marshmallow-butter mixture is evenly mixed in, pour into a greased 18 x 13" pan and allow to set
  • Cut in half.
  • Melt caramel bits and pour over half of the rice kris pies.
  • Cover caramel with other half of rice krispies.
  • Refrigerate to set up and then cut into pieces
  • Drizzle with melted chocolate.