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Canned Salsa
Canning Salsa is easy and the flavor is amazing. It is a perfect combination and sweet and heat.
Course
Appetizer
Cuisine
Mexican
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
9
pints
Calories
246
kcal
Author
Leigh Anne Wilkes
Ingredients
16
cups
tomatoes
blended. Do not pulverize, you still want some chunks
5
green peppers
chopped
5
onions
chopped (I only used 4)
4
anaheim peppers
chopped fine
4
cloves
garlic
1 1/2
cups
brown sugar
3
Tbsp
salt
1
Tbsp
pepper
2
cups
apple cider vinegar
Instructions
Put all ingredients into pot
Boil down for 3-4 hours
Put into pint jars
Process for 15 minutes
Makes 8-10 pints
Nutrition
Calories:
246
kcal
|
Carbohydrates:
58
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2439
mg
|
Potassium:
935
mg
|
Fiber:
6
g
|
Sugar:
48
g
|
Vitamin A:
2456
IU
|
Vitamin C:
97
mg
|
Calcium:
88
mg
|
Iron:
2
mg