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Canned Salsa

Author Leigh Anne Wilkes

Ingredients

  • 16 C tomatoes blended. Do not pulverize, you still want some chunks
  • 5 green peppers chopped
  • 5 onions chopped (I only used 4)
  • 4 anaheim peppers chopped fine
  • 4 cloves garlic
  • 1 1/2 C brown sugar
  • 3 Tbsp salt
  • 1 Tbsp pepper
  • 2 C apple cider vinegar

Instructions

  • Put all ingredients into pot
  • Boil down for 3-4 hours
  • Put into pint jars
  • Process for 15 minutes
  • Makes 8-10 pints