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Balsamic Asparagus
Roasted Balsamic Asparagus is a fun flavor twist on the classic roasted asparagus.
Course
Side Dish, Vegetables
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
75
kcal
Author
Leigh Anne Wilkes
Ingredients
1
bunch
about 20-25 spears of asparagus, trim off white, woody ends
olive oil
sea salt or kosher salt
2
Tbsp
butter
2
tsp
soy sauce
1
tsp
balsamic vinegar
Instructions
Heat oven to 400 degrees.
Place asparagus on baking sheet and drizzle with olive oil.
Sprinkle with salt.
Roast in oven just until tender.
Time will vary depending on size of asparagus, 5-10 minutes.
While roasting melt butter in a sauce pan.
Cook until the butter turns brown. Do not let it burn!
Add balsamic vinegar and soy sauce.
Remove asparagus from oven and place on serving dish.
Drizzle with browned butter mixture and eat immediately.
Notes
Cook time will depend on thickness of asparagus, the thicker it is, the more time it will take. You want it to be fork tender.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
141
mg
|
Potassium:
227
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1030
IU
|
Vitamin C:
6.3
mg
|
Calcium:
27
mg
|
Iron:
2.5
mg