Roasted Balsamic Asparagus is a fun flavor twist on the classic roasted asparagus.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
- 1 bunch about 20-25 spears of asparagus, trim off white, woody ends
- olive oil
- sea salt or kosher salt
- 2 Tbsp butter
- 2 tsp soy sauce
- 1 tsp balsamic vinegar
Heat oven to 400 degrees.
Place asparagus on baking sheet and drizzle with olive oil.
Sprinkle with salt.
Roast in oven just until tender.
Time will vary depending on size of asparagus, 5-10 minutes.
While roasting melt butter in a sauce pan.
Cook until the butter turns brown. Do not let it burn!
Add balsamic vinegar and soy sauce.
Remove asparagus from oven and place on serving dish.
Drizzle with browned butter mixture and eat immediately.
Calories: 75kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 141mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1030IU | Vitamin C: 6.3mg | Calcium: 27mg | Iron: 2.5mg