Roasted Balsamic Asparagus

Balsamic Asparagus

Roasted Balsamic Asparagus is a fun flavor twist on the classic roasted asparagus.
Course Side Dish, Vegetables
Cuisine American
Keyword balsamic asparagus, roasted asparagus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 75kcal
Author Leigh Anne Wilkes


  • 1 bunch about 20-25 spears of asparagus, trim off white, woody ends
  • olive oil
  • sea salt or kosher salt
  • 2 Tbsp butter
  • 2 tsp soy sauce
  • 1 tsp balsamic vinegar


  • Heat oven to 400 degrees.
  • Place asparagus on baking sheet and drizzle with olive oil.
  • Sprinkle with salt.
  • Roast in oven just until tender.
  • Time will vary depending on size of asparagus, 5-10 minutes.
  • While roasting melt butter in a sauce pan.
  • Cook until the butter turns brown. Do not let it burn!
  • Add balsamic vinegar and soy sauce.
  • Remove asparagus from oven and place on serving dish.
  • Drizzle with browned butter mixture and eat immediately.


Calories: 75kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 141mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1030IU | Vitamin C: 6.3mg | Calcium: 27mg | Iron: 2.5mg