1Tbspmilk (enough to make a good drizzling consistency.
1/2tspvanilla
Instructions
Preheat oven to 375 degrees.
Grease or line muffin tin.
In mixer, combine flour, baking powder, salt and sugar.
In another bowl combine butter, egg and milk.
Pour into dry ingredients and mix until just combined. Do not overmix.
Combine topping ingredients.
Fold half of the mixture into muffin batter, gently. Do not over stir.
Fill muffin tin with 1/4 cup of batter in each opening.
Top with remaining sugar mixture.
Bake at 375 degrees F for 12-15 minutes or until muffin springs back when lightly pressed.
Remove from oven and cool. Transfer to a wire rack.
Mix together frosting ingredients. Drizzle over top of muffins.
Video
Notes
If you are a nut fan you can definitely add in some pecans or walnuts. Add in 1 cup of chopped nuts.
Don't overmix your muffin batter as this will make your muffins tough. Mix just until dry ingredients are incorporated.
Use a muffin scoop to get even size muffins and this way you don't overfill your muffin tins. When you overfill them it prevents the muffins from reaching their full height!