Cinnamon Roll Muffins
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Cinnamon Roll Muffins

Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved!
Course Bread/Breakfast, Breakfast
Cuisine American
Keyword cinnamon roll muffins
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 284kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1/4 cup butter melted and cooled
  • 1 egg
  • 1 cup 2% milk

Topping

  • 1 cup brown sugar packed
  • 3 tsp cinnamon
  • 3 Tbsp butter melted

Frosting

  • 1 cup powdered sugar
  • 1 Tbsp milk (enough to make a good drizzling consistency.
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 375 degrees.
  • Grease or line muffin tin.
  • In mixer, combine flour, baking powder, salt and sugar.
  • In another bowl combine butter, egg and milk.
  • Pour into dry ingredients and mix until just combined. Do not overmix.
  • Combine topping ingredients.
  • Fold half of the mixture into muffin batter, gently. Do not over stir.
  • Fill muffin tin with 1/4 cup of batter in each opening.
  • Top with remaining sugar mixture.
  • Bake at 375 degrees F for 12-15 minutes or until muffin springs back when lightly pressed.
  • Remove from oven and cool. Transfer to a wire rack.
  • Mix together frosting ingredients. Drizzle over top of muffins.

Video

Nutrition

Calories: 284kcal | Carbohydrates: 51g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 177mg | Potassium: 180mg | Sugar: 34g | Vitamin A: 4.9% | Calcium: 9.7% | Iron: 7.2%