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Pumpkin Bread with Maple Glaze

Moist Pumpkin bread loaded with toffee, chocolate chips, and topped with a homemade maple glaze.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Let Cool 10 minutes
Total Time 1 hour 25 minutes
Servings 10 slices
Calories 405kcal
Author Leigh Anne Wilkes

Ingredients

  • 4 oz. cream cheese softened
  • 1/4 cup butter
  • 1 1/4 cup sugar
  • 2 eggs
  • 1 cup canned pumpkin puree
  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp pumpkin pie spice
  • 1/3 cup mini chocolate chips
  • 1/3 cup toffee bits

Glaze

  • 1 cup powdered sugar
  • 1 Tbsp maple syrup
  • 1 Tbsp milk

Instructions

  • Cream together softened cream cheese, butter,sugar until smooth.
  • Add in eggs, one a time.
  • Add in pumpkin.
  • Combine flour,salt baking soda, baking powder and pumpkin pie spice.
  • Add into mixture and stir until mixed.
  • Add in chocolate chips and toffee bits
  • Pour into a greased 9 x 5 x 3 loaf pan.
  • Bake at 350 for 60-70 minutes or until a toothpick comes out clean.
  • Cool 10 minutes in pan.
  • Remove from pan to rack and cool.

Glaze

  • Mix together powdered sugar, maple syrup and milk. Add milk as needed to get the right consistency for glazing.
  • When cool glaze.

Nutrition

Calories: 405kcal | Carbohydrates: 67g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 350mg | Potassium: 161mg | Fiber: 1g | Sugar: 48g | Vitamin A: 4259IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 2mg