Peanut Butter Dip

This easy and delicious peanut butter dip is perfect for dipping apples, carrots, celery or whatever you prefer! Kids young and old will love it and you'll watch it disappear.

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 165kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

1 cup peanut butter creamy
8 oz cream cheese softened
1/2 cup brown sugar
1/4 cup milk
1/4 tsp vanilla

Instructions

Combine all ingredients and mix for 3-4 minutes until fluffy.
Refrigerate until ready to serve.

Notes

Be sure that your cream cheese is softened, this will help prevent lumps in your dip.

Remove dip from refrigerator about 20 minutes before you are going to serve. I find it is easier to dip with if it is allowed to sit at room temperature before serving.

This is great to serve with apple slices, celery, strawberries, graham crackers and pretzels.

For a fun flavor variation, add in a teaspoon or so of cinnamon. Another option is to add in some flaky sweetened coconut. A handful of mini chocolate chips or cut up peanut butter cups is also a fun addition.

Nutrition