Peach Crumble for Two

Peach Crumble for Two is the perfect summer dessert, juicy peaches topped with a sugar cookie like topping and just the perfect amount for two people!

Course Dessert

Cuisine American

Prep Time 15

Cook Time 20

Total Time 35

Servings

Calories 334kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

2 cups peaches peeled and sliced 1/2 inh thick
1 Tbsp brown sugar
1 Tbsp granulated sugar
pinch of salt
1/4 tsp cinnamon

Crumble Topping:

2 Tbsp butter salted
1 Tbsp brown sugar
1 Tbsp granulated sugar
1/3 cup all purpose flour
1/4 tsp baking powder
pinch of salt

Instructions

Spray ramekins with non stick cooking spray.
Peel and slice peaches to 1/2 inch thick.
In a small sauce pan, place 2 cups of peeled peaches along with 1 Tbsp brown sugar and 1 Tbsp granulated sugar pinch of salt and 1/4 tsp cinnamon. Stir to coat.
Over medium high heat, cook peaches until heated through and the sugar has begun to caramelize.
In a bowl, combine crumble ingredients: butter, sugars, flour baking powder and salt. (note photo shows butter unmelted but I like to melt butter)
Mix together until combined and crumbly.
Divide peaches evenly between two prepared ramekins. Sprinkle half of the crumble mixture on top of each ramekin.
Bake at 350 degrees F for 15-20 minutes or until peaches are hot and bubbly and crumble mixture is lightly golden brown.
Let stand for 10 minutes to allow juices to thicken.
Serve with vanilla ice cream or whipped cream.

Notes

Be sure and slice your peaches evenly, about 1/2 inch thick. You want them all approximately the same size for even cooking.

Use ripe peaches. This is the perfect dessert for peach season. I like to use a ripe, yellow peach for this peach crumble for two. The peach should be soft, not mushy. You can tell a peach is ripe when you gently press on it and it makes a slight indent with little pressure.

If you want more crunch to your crumble add in a tablespoon of chopped walnuts or pecans.

Nutrition