No Churn Ice Cream Recipe
This delicious and easy no churn ice cream recipe can be made in both vanilla and chocolate. No ice cream maker needed.
Servings 8 servings
Calories 294kcal
Ingredients
- 1 14 oz. sweetened condensed milk
- 2 cups heavy whipping cream
- 2 tsp vanilla extract reduce to 1 tsp for chocolate ice cream
- pinch salt
No Churn Chocolate Ice Cream
- 2 Tbsp unsweetened cocoa powder
- 1/2 cup mini semi sweet chocolate chips
Instructions
- In a mixing bowl, whip whipping cream until stiff peaks form.
- Fold in sweetened condensed milk, salt and vanilla.
- Place mixture into a parchment paper lined 9 x 5 inch loaf pan or ice cream freezer safe container.
- Cover top with plastic wrap or foil and freeze until firm.
Chocolate No Churn Ice Cream
- Follow the directions above, but before folding in the sweetened condensed milk, add the cocoa powder, salt and vanilla extract to it to make a chocolate mixture.
- Fold in chocolate chips before freezing.
Notes
- I recommend using mini chocolate chips but you can use full size chocolate chips. They do get hard as they freeze and bigger chips makes the ice cream a bit more "chewy".
- If you are looking for a strawberry no churn ice cream recipe be sure and check out this recipe.
Nutrition
Calories: 294kcal | Carbohydrates: 10g | Protein: 3g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 18mg | Potassium: 161mg | Fiber: 2g | Sugar: 7g | Vitamin A: 882IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1mg