Monkey Bread Recipe

Monkey Bread is covered in a sticky sweet, cinnamon glaze, This pull-apart bread is the perfect addition to a holiday breakfast, brunch or anytime!

Course Breakfast, Dessert

Cuisine American

Prep Time 15

Cook Time 45

Cool Time 10

Total Time 1 10

Servings servings

Calories 330kcal

Preheat oven to 350 degrees F
Spray a 10 inch bundt pan with non stick cooking spray. Spray well.
In a large zippered bag, combine sugar and 1 1/2 Tbsp cinnamon. Shake to combine.
Cut biscuits into quarters.
Add half of the biscuit pieces to cinnamon/sugar mixture and shake to coat. Remove and place into bundt pan. Repeat with second half of dough.
In a small to medium saucepan combine butter, brown sugar and 1 1/2 Tbsp cinnamon. Cook over medium heat until butter is melted, sugar is dissolved and it just begins to boil.
Pour mixture over the top of the biscuit dough in the pan.
Bake for 40-45 minutes in preheated oven. If the dough begins to brown too much add a piece of foil to the top. Bake until dough is cooked through.
Allow to cool on a cooling rack for 10 minutes.
Flip upside down onto a plate or serving platter. Enjoy

You want your bundt pan to be well greased. I always use Baker's Joy non stick spray - it is the best!

Your monkey bread may drip a bit as it bakes and bubbles so I suggest placing it on a baking sheet before putting it in the oven. The baking sheet will catch any drips and is easier to clean.

Mix Ins- if you like, add in some chopped walnuts or pecans as you are adding in the biscuit pieces. Chocolate chips or craisins would also be delish.