24cupsmicrowave popcorn 3 bags popped and kernels removed
1cup butter
16oz mini marshmallows
1cupbrown sugar
Instructions
Microwave butter, marshmallows, and brown sugar for 2 1/2 min. { Or melt butter and brown sugar in a sauce pan on the stove top. Add in the marshmallows and stir until melted.}
Take out and stir.
Microwave again for 1 minute.
Repeat until all is melted.
When done pour over popcorn and mix. YUM!
Video
Notes
I used 3 bags of microwave popcorn, but if you prefer, you can pop your corn using the stove top or an air popper. Using microwave popcorn makes this recipe quick and easy.