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Low Country Boil on the Grill

Low Country Boil made a little different than the traditional way. We love doing ours on the grill for a more amazing flavor!
Course Main Dish
Cuisine American
Prep Time 1 hour
Cook Time 15 minutes
0 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 864kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 4 lbs shrimp raw and devained
  • 2.5 lbs. sausage andouille or other sausage
  • 5 lbs red potatoes small
  • 10 ears corn husked and cut into 3 pieces,
  • 1/2 cup garlic minced
  • 1 cup olive oil
  • 16 Tbsp. Old Bay Seasoning 1-2 tablespoons per packet
  • 6 tsp salt 1 tsp per packet
  • 3 tsp pepper 1/2 tsp per packet
  • 4 lemons cut into 8 wedges each
  • 1 1/2 cups butter cut into tablespoon size pieces
  • parsley chopped for garnish

Instructions

  • Slice potatoes into bite size pieces and boil until fork tender.
  • Flash steam corn by placing a place it the bottom of a pan with 1/2 inch of water. Add corn and bring the water to a boil. Reduce heat and let steam until water has almost evaporated, about 10 minutes.
  • Slice sausage into bite size pieces.
  • In a bowl, place a large handful each of sausage, potatoes, shrimp and 4-5 ears of corn.
  • Drizzle with a couple tablespoons of olive oil.
  • Add in 2-3 Tablespoons of minced garlic.
  • Sprinkle with 1-2 Tablespoons of Old Bay Seasoning.
  • Add in a teaspoon of salt and half a teaspoon of pepper
  • Mix to combine.
  • Pour contents of bowl onto two pieces of overlapping heavy duty foil .
  • Add 4 tablespoons butter and 4 lemon wedges.
  • Close foil package tightly and cover with an additional piece of foil.
  • Above quantities will make about 6-7 packets depending on size.
  • Heat grill to a medium high heat and place as many packets as you can on the grill. Cook for 5-6 minutes each side.
  • Empty contents of packets into a large bowl. Be careful of the steam. Then pour down the middle of the table.
  • Garnish with fresh parsley and add slices of garlic bread if desired.

Video

Nutrition

Calories: 864kcal | Carbohydrates: 49g | Protein: 21g | Fat: 68g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 1988mg | Potassium: 1317mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1325IU | Vitamin C: 40mg | Calcium: 253mg | Iron: 10mg