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Instant Pot Corned Beef and Reuben Sandwich
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Instant Pot Corned Beef and Reuben Sandwich

Corned Beef cooked in the Instant Pot is so easy and delicious
Course Main Dish
Cuisine Irish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 571kcal
Author Leigh Anne Wilkes

Ingredients

  • 3-4 lb. corned beef brisket with seasoning packet
  • 1 cup water
  • 2 cups coleslaw mix
  • 2 Tbsp red wine vinegar
  • 1 Tbsp sugar
  • 1 Tbsp canola oil
  • salt to taste
  • 6 slices swiss cheese
  • Thousand Island Dressing
  • Sliced bread rye or sourdough
  • butter
  • powdered Parmesan cheese

Instructions

  • Place corned beef in Instant Pot on steamer shelf.
  • Add in water and seasoning pack.
  • Put lid on Instant Pot in locked position with vent set to "sealing".
  • Pess Manual and then add 60 minutes of cooking time at high pressure.
  • When finished cooking, allow a natural release.
  • Remove corned beef and slice to serve.

For a Reuben Sandwich

  • Combine vinegar, oil, sugar and salt and add to cole slaw. Stir to coat. Allow to sit fo a few minutes for liquid to absorb.
  • Butter bead and spinkle with Parmesan cheese and place under broiler until golden brown.
  • Added corned beef to one slice of prepared bead and top with Swiss cheese. Place under broiler and allow cheese to melt.
  • Top with coleslaw and Thousand Island Dressing and other piece of bread.

Video

Notes

Slow Cooker directions:  Follow the directions found here
 

Nutrition

Calories: 571kcal | Carbohydrates: 5g | Protein: 41g | Fat: 42g | Saturated Fat: 16g | Cholesterol: 148mg | Sodium: 2821mg | Potassium: 735mg | Fiber: 1g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 70mg | Calcium: 247mg | Iron: 4mg